Let’s taco’ bout those Mexican cravings… Because we’ve got a way can make your mexi healthy! We’ve got your back (and your belly) with this delicious and nutritious dish that will become a regular on your weekly dinner rotation.
Make Mexican Egg Scramble!
100% HYPOXI Friendly, light & quick to make!
SERVES 1 | PREP:2mins | COOK: 10mins
A great way to start the day! If you make extra serves, it can double as a protein-rich snack.
Ingredients
2 eggs
2 tbs Greek yoghurt
1 tsp smoked paprika
pinch of Mexican chilli powder
pinch of Mexican spice (optional)
salt & pepper to tatse
2 tsp olive oil
1/4 red onion, finely chopped
1 tomato, roughly chopped
1 capsicam, roughly chopped
1 tbs fresh parsley, chopped
Method
1. In a small bowl, beat together the eggs, yoghurt, spices, salt and pepper.
2. Heat frying pan over medium heat, add oil and saute onion for a few minutes, add tomato, capsicam and cook for a few more minutes.
Pour in eggs and continue to cook, pushing mixture in from the edge, until cooked through.
3. Remove from heat and serve sprinkled with parsley.
Nutritional Information
Per Serve
